Vegan Recipes with Frozen Butternut Squash

Butternut squash is a delicious and versatile vegetable that can be used in a variety of vegan recipes. Frozen butternut squash is a convenient and affordable way to enjoy this tasty vegetable, as it is already pre-cut and ready to use. Here are some delicious vegan recipes you can make with frozen butternut squash.

Vegan Butternut Squash Soup

This vegan butternut squash soup is a comforting and flavorful dish that can be enjoyed as a main course or as a side dish. To make this soup, you will need one package of frozen butternut squash, one cup of vegetable broth, one can of coconut milk, one tablespoon of olive oil, one teaspoon of garlic powder, and salt and pepper to taste. Begin by heating the olive oil in a large pot over medium heat. Add the frozen butternut squash and sauté for five minutes. Add the vegetable broth and bring to a boil. Reduce the heat to low and let the soup simmer for twenty minutes. Add the coconut milk, garlic powder, salt and pepper, and simmer for an additional five minutes. Serve the soup warm.

Vegan Butternut Squash Curry

This vegan butternut squash curry is a flavorful and satisfying dish that can be served as a main course. To make this curry, you will need one package of frozen butternut squash, one can of coconut milk, one onion, two cloves of garlic, one tablespoon of curry powder, one teaspoon of turmeric, one teaspoon of cumin, one teaspoon of coriander, one teaspoon of ginger, and salt and pepper to taste. Begin by heating some olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is softened. Add the frozen butternut squash and sauté for five minutes. Add the coconut milk, curry powder, turmeric, cumin, coriander, ginger, salt and pepper, and bring to a boil. Reduce the heat to low and let the curry simmer for twenty minutes. Serve the curry warm.

Vegan Butternut Squash Lasagna

This vegan butternut squash lasagna is a hearty and delicious dish that can be served as a main course. To make this lasagna, you will need one package of frozen butternut squash, one package of vegan lasagna noodles, one jar of vegan marinara sauce, one container of vegan ricotta cheese, one package of vegan mozzarella cheese, and fresh herbs for garnish. Begin by preheating your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish. In a large pot, bring water to a boil and add the vegan lasagna noodles. Cook according to the package instructions. In a separate pot, heat some olive oil over medium heat. Add the frozen butternut squash and sauté for five minutes. Spread a layer of vegan marinara sauce in the baking dish, followed by a layer of noodles, a layer of butternut squash, a layer of vegan ricotta cheese, and a layer of vegan mozzarella cheese. Repeat the layering process until all of the ingredients are used up. Bake the lasagna for thirty minutes. Let the lasagna cool for fifteen minutes before serving. Garnish with fresh herbs and enjoy!

Vegan Butternut Squash Mac and Cheese

This vegan butternut squash mac and cheese is a creamy and flavorful dish that can be served as a main course or as a side dish. To make this mac and cheese, you will need one package of frozen butternut squash, one package of vegan macaroni noodles, one cup of vegetable broth, one cup of almond milk, one tablespoon of vegan butter, one tablespoon of cornstarch, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of nutritional yeast, one teaspoon of dijon mustard, and salt and pepper to taste. Begin by heating the vegan butter in a large pot over medium heat. Add the frozen butternut squash and sauté for five minutes. Add the vegetable broth and bring to a boil. Reduce the heat to low and add the macaroni noodles. Simmer for ten minutes. In a separate bowl, whisk together the almond milk, cornstarch, garlic powder, onion powder, paprika, nutritional yeast, dijon mustard, salt and pepper. Pour the mixture into the pot and let the mac and cheese simmer

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